Often we have seen an advertisement related to eggs on TV that, be it Sunday or Monday, eat eggs every day. But do you know that you should never keep eggs in the refrigerator.
You might be wondering why so? Today in this article we will try to tell you why you should not keep eggs in the refrigerator.
Eggs are a natural food product and being rich in proteins and other organic compounds, they are highly susceptible to spoilage. However, nature has provided eggs with natural protection and they are actually much stronger than we imagine.
Eggs are part of the daily diet for a large number of people around the world. In fact, we consume eggs in many more ways than we are aware of. While it is important to use fresh stock of this high protein food. It is more important that you store it properly and do not let these precious food items go stale and spoil.
As we told that eggs are a good source of protein and calcium. We’ve all been storing eggs in egg trays in our refrigerators forever. However, according to a new study, keeping eggs in the fridge may make them unhealthy to eat.
Experts believe that eggs are best stored at room temperature. Storing eggs at very cold temperatures, i.e. in the refrigerator, can cause them to become inedible.
Below are five reasons why you should not keep eggs in the refrigerator.
1. Eggs Don’t Rot
Eggs kept at room temperature do not rot faster than eggs kept refrigerated. Furthermore, some of them turn sour when taken out after being stored in extremely cold temperatures.
2. Good For Baking
It is recommended to use eggs stored at room temperature in all baking recipes, as they puff up better than refrigerated ones. So if you include eggs in the baking process, you should keep the eggs at room temperature.
3. Buy Shelled Eggs
There is no need to refrigerate eggs that have the egg bloom or cuticle intact, as this means they are fairly fresh.
The cuticle is an invisible layer that helps keep the eggs safe for a long time. If the eggs are not washed or allowed to get dirty, this layer remains intact.
So keep this in mind while buying eggs.
4. Reduces the growth of bacteria on the shell.
It has been observed that freezing eggs at freezing temperatures and then leaving them at room temperature can cause condensation, promoting the growth of bacteria on the shell that can potentially also get into the eggs, making them unhealthy for consumption. Could.
5. Refrigerate diamonds if salmonella infection is suspected
However, it is recommended that you refrigerate eggs if you suspect Salmonella infection because keeping them at room temperature will cause other eggs to become infected, while refrigeration will kill the harmful bacteria.
In any case, you should not keep eggs for too long and try to use what you have purchased within a few days.
So if you also keep eggs in the fridge, then be careful and keep the eggs at normal room temperature from now on. Because only if you eat healthy eggs, you will remain healthy.
